Pizzeria Luca was founded by Roman pizza master Luca Platania. Our pizzas are made with the style and ingredients that come from the birthplace of pizza.
Luca Platania is a Roman pizza master who has been living in Finland for ten years. He has a love for slowly risen dough and sun ripened tomatoes.
Pizza is like life. You need a good base to build upon.
First we let our dough rise for 72 hours. Then we bake the pizza for just about one minute in a 400 degree oven. The result: full-bodied but still crispy.
Maybe not right next door, but still a lot closer than Rome.
Pizzeria Luca was born of our genuine desire to spend time with our customers – to chat, laugh, relax and share our passion. Here you can enjoy the best pizza of your life, and some truly amazing wines.
Italian skill: best pizza in Northern Europe.*
Finnish attitude: just trying our best.
* 50 Top Pizza 2018